An American Favorite…in Korea?
July 15th, 2011If anyone thinks America has the monopoly on hot dogs they are sadly mistaken.
I didn’t truly discover this until I walked into one of Seoul’s premier bakeries. Squeezed in between trays of flawless croissants and perfectly executed fruit tarts were stacks of hot dogs, or at least a near relative of my childhood favorite. These “dogs” however were spruced up, baked in flaky puff pastry and wrapped with crisp bacon. They were offered as a quick meal to the bustling lunch crowd, workers who popped in for a bag of treats to take back to the office.
