• facebook
  • newsletter

Culinary Consulting

With a Masters in Hotel, Restaurant and Tourism Administration as well as 30 years of industry experience, including owning and operating her own restaurant, cooking school and tour company, Kris is available for your next consulting job.

As Chef

•  Recipe Development & Testing
•  Cooking Classes
•  Cooking Demonstrations & Tastings
•  Private Corporate Events
•  Team Building
•  Product Development
•  Expertise in Mexican Food, Culture & Culinary History

As Restaurateur

• Mexican Restaurant Development
• Menu Creation & Consulting
• Chef Mentoring & Training
• Concept Packaging

As Writer

• Cookbooks from Start to Finish
• Recipe Editing
• Food & Travel Articles
• Restaurant Reviews
• Blog Content
• Spanish to English Translations

Of Special Note

Your Next Project

Fluent in English, Spanish, Italian and German, Kris is ready to take her talents on the road and help you with your next culinary project whether it be opening a Mexican restaurant in Europe or writing the cookbook you’ve always dreamed of. Kris currently works as a recipe developer and consultant for TABASCO®. She just finished the menus and recipes for Burritomania…opening soon in Moscow.

Press Reviews

Featured in the following magazines… Taste and Travel

A Member Of:

IACP logo    slow food logo