The Herbalist

December 26th, 2012

I had a café for twenty years and then I didn´t. And even though I enjoyed not dealing with the long list of problems, I missed the free (well, not really) meals and almost constant companionship.

I cook for a living, preparing banquets for 200, botanas for 50, but the idea of  making something for myself in a non-restaurant owner world required too much effort. I wish I could say I finally lost some weight, but what I really did was order a lot of pizza.

So now I’m back in business, feasting on French toast and omelets that someone else prepares. I’m seeing my friends and faithful customers, hearing about their days and listening to their stories.


El Buen Cafe’s new home—Sabino 26

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